Here's a recipe to some amazing cinnamon rolls. I didn't think to blog about them until after I was done. To make them even better I put some melted butter and brown sugar and a little bit of vanilla in the bottom of the pan to make them all caramely. Pecans would be awesome in with the butter and brown sugar or raisins. Once they bake you flip them over onto a cookie sheet or platter so the carmel runs all over them. If you don't want to make them the caramel kind you could just make a simple icing of butter and powdered sugar milk and vanilla. Sorry it's not as detailed as my other posts maybe if I get some extra time to make another batch I will do a good blog in them.
Enjoy,
Tish
P.S. don't rush the rise times. It needs time to rise to make them nice and fluffy. I let my sugar, water and yeast sit for about 5 to 10 minutes before I add anything to it. I like to cover the dough with plastic wrap while it rises.
